Ketchup Baked Home Fries

These home fries take ketchup and potatoes to the next level, by coating the taters in garlic, spices, and ketchup before you bake them, you end up with a crispy flavorful coating you won’t be able to forget.


– 5-6 medium yukon gold potatoes, cubed (no need to peel) – 2 cloves garlic, finely chopped – 1 medium onion, chopped – 1-2 Tbsp of neutral oil (avocado, grape seed, canola) – 1/4 C of potato starch (or corn starch) – 1/8 C of ketchup – 1 tsp of paprika  – 1 tsp of salt – 1 tsp of black pepper – 1-2 Tbsp of freshly chopped parsley (optional)

Preheat oven to 450 degrees, lightly oil baking sheet with 1-2 Tbsp of oil and set aside.

Cut potatoes into roughly 1 inch cubes and place on baking sheet. Add garlic, onions, and remaining ingredients and use your hands to toss to coat.

Spread into an even layer on baking sheet and bake for 15 minutes. Remove from oven, flip potatoes and bake for another 5-10 minutes until potatoes are soft and golden brown and crispy in spots.

Serve tossed with fresh parsley and with ketchup drizzled on top.   Enjoy!