Kitchen Sink Cookies
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These Kitchen Sink Cookies are one of those “anyone can do it” recipes and we are so here for it!
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Ingredients
- vegan butter - brown sugar - granulated sugar - Neat Egg - vanilla extract - baking soda - all-purpose flour - salt - mix-ins chopped walnuts, chocolate chips, raisins, seeds, coconut shreds, etc.
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Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with a silicone mat or parchment paper.
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In a large bowl, beat together both sugars and the butter.
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Prepare the Neat Egg according to package instructions. Set aside.
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Mix in the vanilla, Neat Egg, baking soda, flour, and salt. Stir in your preferred mix-ins.
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Scoop dough onto a lightly oiled baking sheet by the tablespoon. Flatten each ball very slightly with the top of your spatula.
Bake for 10 minutes and allow to cool before eating.
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