Kitchen Sink Cookies
These Kitchen Sink Cookies are one of those “anyone can do it” recipes and we are so here for it!
- vegan butter - brown sugar - granulated sugar - Neat Egg - vanilla extract - baking soda - all-purpose flour - salt - mix-ins chopped walnuts, chocolate chips, raisins, seeds, coconut shreds, etc.
Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with a silicone mat or parchment paper.
In a large bowl, beat together both sugars and the butter.
Prepare the Neat Egg according to package instructions. Set aside.
Mix in the vanilla, Neat Egg, baking soda, flour, and salt. Stir in your preferred mix-ins.
Scoop dough onto a lightly oiled baking sheet by the tablespoon. Flatten each ball very slightly with the top of your spatula.
Bake for 10 minutes and allow to cool before eating.
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