Easy Larb Salad |
Healthy Lunch Recipe
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This larb salad recipe is a perfect example of how you can turn any dish into a plant-based version of it.
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Ingredients
- canola or vegetable oil
- tofu
- lime juice
- cilantro
- soy sauce
- green onion
- jalapeño
- red, white, or yellow onion
- mint
- lettuce leaves
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Heat the oil in a saucepan over medium heat.
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Add the tofu and 1 tablespoon of the lime juice, and sauté for 4 or 5 minutes or until the tofu is light brown.
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Place the tofu in a medium bowl and combine with the remaining 2 tablespoons lime juice, cilantro, soy sauce, green onion, jalapeño, onion, and mint. Mix well.
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Serve in the lettuce leaves.
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You can let yourself be creative and try different preparations.
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