Easy Larb Salad | Healthy Lunch Recipe
This larb salad recipe is a perfect example of how you can turn any dish into a plant-based version of it.
- canola or vegetable oil - tofu - lime juice - cilantro - soy sauce - green onion - jalapeño - red, white, or yellow onion - mint - lettuce leaves
Heat the oil in a saucepan over medium heat.
Add the tofu and 1 tablespoon of the lime juice, and sauté for 4 or 5 minutes or until the tofu is light brown.
Place the tofu in a medium bowl and combine with the remaining 2 tablespoons lime juice, cilantro, soy sauce, green onion, jalapeño, onion, and mint. Mix well.
Serve in the lettuce leaves.
You can let yourself be creative and try different preparations.
FOR FULL RECIPE