Lemon Asparagus with Caramelized Shallots
These lemon asparagus are a perfect side dish for any plant-based entree recipe. It would go great with some marinated and grilled tofu or some bunless veggie burgers!
- Juice of half a small lemon
- neutral oil
Heat the oil and shallot in a large skillet over medium heat. When things start to sizzle, add the garlic.
Cook for 5 minutes or so, until the shallot gets dark golden brown and starts to caramelize.
Turn the heat up to medium high, and add the asparagus, let it cook a little, and toss it in everything to coat.
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