Lemon Asparagus with Caramelized Shallots

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These lemon asparagus are a perfect side dish for any plant-based entree recipe. It would go great with some marinated and grilled tofu or some bunless veggie burgers!

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Ingredients

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INSTRUCTIONS Heat the oil and shallot in a large skillet over medium heat. When things start to sizzle, add the garlic.

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Cook for 5 minutes or so, until the shallot gets dark golden brown and starts to caramelize.

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Turn the heat up to medium high, and add the asparagus, let it cook a little, and toss it in everything to coat.

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SWIPE UP

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MORE RECIPES

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