– 10 oz of frozen lima beans, thawed – ¾ C of vegetable broth – ½ tsp of ground dried sage – ½ tsp of dried rosemary leaves, crumbled – ¼ tsp of salt – ½ tsp of garlic powder (optional) – ½ tsp smoked paprika (optional) – pinch of pepper – 6 tbsp of cornmeal divided – 2 tbsp of neutral oil