Mediterranean Lentil Salad

Let's travel to the Mediterranean in our minds with this amazing Mediterranean Lentil Salad! Bonus points: t is packed with plant protein!

Ingredients

– 2 C of uncooked lentils – 2 garlic cloves, chopped – 1 small red onion, diced – 1 large tomato, chopped – 1 medium cucumber, chopped – 4 Tbsp of olive oil – 2 Tbsp of red wine vinegar – 15 oz of garbanzo beans – 3 tsp of dill – Salt and pepper, to taste

Boil the lentils in water for about 20 minutes or until soft. Drain and place in the freezer for 10 minutes.

Remove the lentils from the freezer and add them to a large bowl. Pour in the oil and vinegar and mix thoroughly with a wooden spoon.

Stir in the garlic, onion, tomatoes, and cucumber. Stir in the dill, salt, and pepper, and mix again. Cool for 10 minutes in the fridge and serve.

Put in the dill, salt, and pepper and mix again. Cool for 10 minutes in the fridge and serve.

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