Mirepoix
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Mirepoix lends a rich aroma to dishes as well as a subtle but distinct depth of flavor that creates a taste that is just undeniably amazing.
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Ingredients
– 1 large onion
– 1 carrot
– 1 stalk of celery
– 2 Tbsp of oil (I use sunflower or olive oil)
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Dice the vegetables
Add to skillet and sauté in oil on medium heat until the onion is translucent
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Add to your soup, entree, etc.
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