– 3 ½ tablespoons oil– ½ cup diced onion– ¾ cup finely chopped button mushrooms – 2 garlic cloves– 2 bay leaves– ½ teaspoon dried oregano– 3 ½ tablespoons all-purpose flour– 2 cups rich vegetable broth– ground pepper, to taste
In a saucepan over medium heat, heat the oil. Add the onions, mushrooms, garlic, bay leaves, and oregano. Saute onions for about 2 to 3 minutes or until they become translucent and tender. Remove the bay leaves.
Add the flour and mix to form a thick paste. Allow to cook, stirring, 1-2 minutes until golden. Add the vegetable broth, stir, and bring to a simmer over medium heat. Season ground pepper.
Use a whisk to gently mix the gravy until it thickens to your desired consistency, about 20 minutes. If you prefer a thinner gravy, mix in 1 to 2 tablespoons of water.