– 3 ½ tablespoons oil– ½ cup diced onion– ¾ cup finely chopped button mushrooms – 2 garlic cloves– 2 bay leaves– ½ teaspoon dried oregano– 3 ½ tablespoons all-purpose flour– 2 cups rich vegetable broth– ground pepper, to taste
In a saucepan over medium heat, heat the oil. Add the onions, mushrooms, garlic, bay leaves, and oregano. Saute onions for about 2 to 3 minutes or until they become translucent and tender. Remove the bay leaves.