Mushroom Vegan Steak
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Are you looking for a healthier option to satisfy your steak cravings? Look no further! This mushroom vegan steak recipe will rock your world!
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Ingredients
– 1 big oyster mushroom
– 1 big potato
– 3-4 cherry tomatoes cut into halves
– 1 Tbsp of tahini
– 1 Tbsp of water
– 1 Tbsp of lemon juice
– Salt, pepper, garlic powder
– Fresh parsley
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Cut the potatoes into strips and season with salt, pepper and a drizzle of olive oil.
Roast them in the oven, set to 350 Fahrenheit, for about 45 to 55 minutes.
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Meanwhile cook the mushroom on the griddle pan for 3 to 4 minutes on each side, season with salt and pepper.
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Prepare the sauce by mixing all the ingredients together. The tahini, water, lemon juice, salt and pepper, garlic powder and parsley.
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When the potatoes are ready, take them out and put them on a plate.
Put the cooked mushroom on top and drizzle with the tahini sauce. Enjoy!
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