Mushy Peas with Roasted Veg
Are you feeling adventurous? Perfect time to try a classic british recipe with a twist! You will love these mushy peas with roasted veggies!
– 12 oz of frozen peas
– 7 oz of cauliflower
– 7 oz of red onion
– 7 oz of carrots
– Fresh thyme
– Sesame seeds
– Salt, pepper
Boil the peas in salted water for about 10-15 minutes, until they soften up.
Cut the cauliflowers into florets, roughly chop the red onion, and slice the carrots on a small angle.
Put them all in a tray (except the peas) and drizzle them with some olive oil and season with salt and pepper.
Let them bake in the oven, set to 350 Fahrenheit, for about 20-25 minutes
When the peas are soft, mash them with a fork and season with salt and pepper
Serve with the roasted veg on top and a sprinkle of sesame seeds and fresh thyme
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