– 1 tbsp of vegetable oil (or ¼ cup of water)
– 1/2 of a large yellow or red onion, diced
– 4-5 button or white or shitake mushrooms, sliced
– 1/2 C of sliced nopalitos (cactus - from a jar)
– 3 garlic cloves, minced
– 1 1/2 tsp of ground cumin
– Pinch of smoked paprika (optional)
– 14 oz of extra firm tofu, drained and pressed
– Salt, to taste