Ohio Valley Vegetable Soup

This mix is so hearty on its own, but it’s incredibly versatile that you can add in anything you’d like or have on hand


- Ohio Valley Vegetable Soup Mix - olive oil - yellow onion - zucchini - cabbage - broccoli florets - extra firm tofu - vegetable broth - lemon juice - Salt and pepper - Hot sauce

In a large pot over medium-high heat, heat the oil. Add the onions and saute for about 5 minutes, until they’re translucent and tender.

Add in the zucchini, cabbage, broccoli florets, tofu, and vegetable broth.

Bring the pot to a boil. Reduce the heat and simmer covered for 15 minutes, stirring occasionally.

 Stir in the contents of the pasta packet, and return to simmer covered for 20 minutes.

Add lemon juice, salt, pepper, and hot sauce and continue to simmer for 2 to 3 minutes uncovered.