One Bowl Apple Cake

This moist and delicious Vegan Apple Cake is the best way to enjoy those sweet and juicy fall produce! 


– ¾ C sugar – ⅓ C canola oil – ¼ C applesauce – 3 tbsp almond milk – 2 tsp vanilla – 1 flax egg  – 1 C all-purpose flour – 1 tbsp cinnamon – 1 tsp baking powder – ½ tsp nutmeg – ½ tsp salt – 2 whole apples

Preheat oven to 325F. Lightly brush 8' pan with oil. In medium bowl, combine sugar, oil, applesauce, almond milk, vanilla, flax meal and water. Whisk briskly until all ingredients are fully incorporated and mixture is consistent.

Add flour, cinnamon, baking powder, nutmeg and salt. Stir until just combined. Fold in chopped apples.

Spread mixture into baking pan and bake for 30-40 minutes, or until cake is pulling away from sides and a tester comes out clean. Serve with powdered sugar, warm or cool.