– 1 medium onion
– 2 cloves of garlic
– 1 medium carrot, diced
– 1 rib of celery, diced
– 1 C of cooked cannellini beans
– 1 C of cooked sweetcorn
– 1 C of cooked pumpkin
– 1 tbsp of tomato puree
– 2 C of chopped tomatoes
– 1 C of water
– 1 jalapeno pepper, finely chopped
– fresh spring onions
– salt & black pepper