Orange Olive  Oil Cake

Every slice of this bright citrusy-sweet cake made with Olive oil and Orange extracts will have your taste buds captivated. 


– 2 C all-purpose flour – 1 tsp baking soda – 1 tsp baking powder – ¾ tsp sea salt – 1 C granulated sugar – ½ C orange juice – ½ C olive oil – 2 tsp vanilla – Zest of two oranges

Preheat oven to 350 degrees F. Lightly oil a 9' round cake pan. Sift together flour, baking soda, baking powder, and salt. Mix well. Set aside.

In another bowl, whisk together sugar, orange juice, olive oil, vanilla, and orange zest. Add dry ingredients to wet and mix until just combined.

Pour batter into cake pan and bake 35 minutes or until a tester comes out clean and edges of cake have begun to pull away from the pan. Allow cake to cool completely before unmolding from pan.