Orzo Chickpea Salad
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These roasted veggie tacos are easy to prepare, require just a few simple ingredients and a handful of pantry-staple spices
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Ingredients
- orzo - garbanzo beans - cherry tomatoes - red onion - fresh basil and mint leaves - red wine vinaigrette - salt and pepper
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Fill a large pot with 4 cups of water and bring to a boil. Stir in the orzo and cover until it is fully cooked but al dente, about 7 minutes
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Drain the water from the orzo and transfer it to a large bowl.
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Toss, and set aside until the orzo has begun to cool.
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Toss in the chopped onion and herbs, cherry tomatoes, and garbanzo beans. Add red wine vinaigrette dressing little by little, and salt and pepper to taste.
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Serve at room temperature, or chill in the fridge beforehand.
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It is best to add your herbs at the time of serving so that they do not wilt.
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