Oven Baked Garlic Parsley Fries

Potatoes are affordable, healthy, and delicious! I love trying out new seasonings on oven fries.


– 4-5 red skinned potatoes, cut into small wedges – 1 tbsp of med-high heat oil (canola, grape seed, avocado, etc) – 1 tsp of salt – 1 tsp of chili powder (or black pepper) – 1/2 tsp of paprika – 2 tbsp of potato starch (for extra crispiness), optional – 1/4 C of parsley, freshly chopped – 1-2 tbsp of garlic, finely chopped

Preheat oven to 425 degrees. Cut potatoes into small wedges and place on metal baking tray. Drizzle with oil, and sprinkle with salt, chili powder (or pepper), paprika, and potato starch if using. Toss well to coat and spread in one even layer on tray.

Bake for 15-20 minutes until fries are crispy and golden brown. Toss with fresh garlic and parsley, adding additional salt and pepper to taste, if needed. Serve immediately with condiments of choice.