Oven-Baked Sesame Fries

These Oven-Baked Sesame Fries are sprinkled with a healthy amount of sesame seeds before they bake to get them nice and golden brown! This combination is simply divine as they complement each other in flavor, texture, and nutrition.


– 1 lb of russet or Yukon gold potatoes unpeeled, cut into wedges – 1 Tbsp of medium-high heat oil avocado, grape seed, sunflower, etc. – 2 Tbsp of sesame seeds – 1 Tbsp of potato starch optional, but makes fries extra crispy – 1 Tbsp of nutritional yeast optional – Generous pinch of salt to taste – Black pepper to taste

INSTRUCTIONS Preheat oven to 425 degrees F. Lightly oil metal baking sheet, or cover with parchment paper. Toss potatoes in all ingredients until coated, if seeds don't stick, drizzle with a bit more oil.

Spread potatoes on the baking sheet in an even layer (the more room between the wedges the better) and bake for 20 to 25 minutes, flipping once halfway through, until potatoes are golden brown and crispy. Serve immediately with condiments of choice.