– 1 lb of russet or Yukon gold potatoes unpeeled, cut into wedges
– 1 Tbsp of medium-high heat oil avocado, grape seed, sunflower, etc.
– 2 Tbsp of sesame seeds
– 1 Tbsp of potato starch optional, but makes fries extra crispy
– 1 Tbsp of nutritional yeast optional
– Generous pinch of salt to taste
– Black pepper to taste