Pancit is great for potlucks, a side dish, or even a main dish. You can use tofu, or seitan in this dish, or skip both. Make sure you squeeze in some lemon juice, it gives it a great flavor boost.
– 8 oz of Rice Noodles – 1 small Onion, diced – 2 Carrots, shredded – 3 Cloves of Garlic, minced – 2 stalks of Celery, diced – 1 tbsp of Mushroom Soy Sauce – 1 tbsp of Soy Sauce – 1/2 block of Extra Firm Tofu, pressed, drained and diced or 8oz of Seitan, diced – 1 Lemon – 4 C of Veggie Broth – 1 tbsp of Oil
In a wok, or large pan, heat oil. cook onions, garlic, celery, tofu or seitan, and carrots.
When vegetables have softened, remove from pan and set aside in a bowl. Add vegetable broth to wok, bring to a boil and add rice noodles, soy sauce, and mushroom soy sauce.
Once majority of broth has been absorbed, add vegetable mix to wok. Continue to cook until all broth has been absorbed. Serve in bowls and garnish with lemon slices.
FOR FULL RECIPE