– 2 lbs baby potatoes– 1 C flat-leaf parsley– 1 C curly leaf parsley– 1 ½ C almonds– 1 piece lemon juiced– ¼ C olive oil– ¼ C hot water– 1 tbsp red pepper flakes– ½ tbsp cumin– Salt and pepper to taste
Add all of the remaining ingredients (except the water) to the bowl of a food processor. Wiz them on high, slowly add hot water if needed to get a creamy texture. Try to break the almonds down as much as possible. This may take a full minute.