Really buttery and not-too-sweet, these peanut buttery sandwich cookies are full of healthy fats and protein from the nuts, and good omega 3’s from the flax meal.
– 1/2 C of coconut oil– 1/3 C of creamy peanut butter + 1/2 C for filling– 1/3 C of cup brown sugar– 2 1/2 tbsp of vanilla extract– 2 tbsp of flax meal– 1/4 C of water– 1/2 tsp of salt– 1/2 tsp of baking soda– 1/2 tsp of cinnamon– 3 tbsp of rolled oats– 1 C of all purpose flour (gluten-free or wheat)
Preheat oven to 350 degrees. Line baking sheet with parchment paper.In a medium bowl combine coconut oil, 1/3 cup peanut butter, and brown sugar and cream together using a fork.
Once cool, gently coat the bottom of one cookie with a tablespoon or so of peanut butter and spread with a butter knife. Attach second cookie and gently press to adhere. Enjoy!