Peanut Sauce Spaghetti

If you are running low on groceries and have pasta, you can always make peanut sauce. It’s super filling in pasta and you can throw in whatever veggies you have handy.


– 6 oz of Spaghetti – A few handfuls of chopped kale – 6 garlic cloves, minced – 1/2 tbsp of fresh grated ginger – 1 tbsp of coconut oil – 1/3 C of crunchy peanut butter – 1/2 C of veggie broth – 2 tbsp of soy sauce – 1/2 tbsp of agave – 1/2 tsp of rice vinegar – Chili flakes (optional)

Cook spaghetti for however many servings you need.

While the pasta cooks, add coconut oil to a pan in low/med heat. Add garlic and saute a few seconds then all all other ingredients (not pasta and kale). Whisk together and cook abut 1 minute, making sure to keep whisking. If it gets too thick, add a little more broth.

Drain pasta and add a touch of broth to the empty pot and add a few handfuls of kale. Cook over medium heat until slightly wilted. Add pasta to the kale and sauce to your liking.