– 1 tbsp of vegetable oil
– 1 tbsp of cumin seed whole
– 1 tbsp of brown mustard seeds
– 1 small chili pepper; serrano, thai, ancho, chopped finely
– 1 clove garlic chopped
– 1 tbsp of fresh chopped ginger
– 1 medium yellow onion diced
– 1 large russet potato unpeeled, diced, about 2 C
- 2-3 cremini or white button mushrooms sliced
– 1 C of coconut milk about ½ of a can
– ½ tsp of powdered turmeric
– ½ tsp of black pepper
– ½ C of frozen peas
– ¼ C of fresh cilantro orparsley, chopped
– ½ tsp of salt or to taste
– Pinch of sweetener
– 1 tsp of lime or lemon juice
– Optional add ins: steamed broccoli florets, cauliflower, spinach, cooked chickpeas