Pineapple Glazed Tofu

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This Pineapple Glazed Tofu is sweet and smoky in flavor, and a real treat once you get the hang of how to make it.

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Ingredients

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INSTRUCTIONS Wrap the drained tofu blocks individually in clean hand towels and stack some books on each of them for 10 minutes.

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For extra weight, I also take my 8-pound dumbbells and place them on each stack of tofu and books. After 10 minutes, change the towels and continue pressing them for another 30 minutes.

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While the tofu is being pressed, place the soy sauce, liquid smoke, and garlic powder in a bowl and whisk together.

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SWIPE UP

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MORE RECIPES

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