Pineapple Glazed Tofu
This Pineapple Glazed Tofu is sweet and smoky in flavor, and a real treat once you get the hang of how to make it.
For the tofu:
- soy sauce
- hickory liquid smoke
- garlic powder
- pineapple juice
Wrap the drained tofu blocks individually in clean hand towels and stack some books on each of them for 10 minutes.
For extra weight, I also take my 8-pound dumbbells and place them on each stack of tofu and books. After 10 minutes, change the towels and continue pressing them for another 30 minutes.
While the tofu is being pressed, place the soy sauce, liquid smoke, and garlic powder in a bowl and whisk together.
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