Pineapple Walnut Muffins
These sweet vegan walnut pineapple muffins are a delicious summery tropical treat, ready in just 30 minutes and perfect for breakfast, snacking, and dessert!
- crushed pineapple - sugar - canola oil - vanilla extract - all-purpose flour - baking powder - salt - chopped walnuts
Preheat oven to 400F. Line 12 muffins cups.
In a large mixing bowl, combine pineapple, sugar, oil and vanilla. Mix well.
Mix in the flour, baking powder, and salt until well-combined. Once the batter is just mixed, add the walnuts. Stir to combine.
Scoop into muffin liners, filling almost to the top.
Place in oven, reduce heat to 350F. Bake 25 minutes, or until lightly golden and a toothpick inserted into the center comes out clean.
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