Pita Panzanella Salad
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This super fresh and delicious Pita Panzanella Salad is the perfect way to reuse your old pita breads! You have to try it!
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Onion
– 2 medium tomatoes, cored and sliced into wedges
– 1/2 of an English cucumber, cubed
– 1 shallot, sliced thinly
– 2 pitas, cubed
– Olive oil, to taste
– 1 tbsp of balsamic vinegar
– Salt & Pepper, to taste
– Italian parsley, chopped (optional)
Ingredients:
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In a medium mixing bowl, combine the tomatoes, cucumber, shallot and pitas.
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Drizzle with olive oil and vinegar. Add salt and pepper to taste. Toss well.
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Divide into serving dishes and optionally garnish with chopped parsley.
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