– 2 15-oz cans of chickpeas – 1 large bunch of green onions or red onion – 4 ribs of celery with the leafy tops, if available – 1 to 2 large dill pickles, depending on preference – ⅓ C of vegan mayo – 3 tbsp of mustard your favorite type – 1 tbsp of granulated garlic or 1 minced clove – 1 tbsp of salt – 1 tbsp of sugar or maple syrup – 1 tsp of apple cider vinegar – Fresh cracked black pepper to taste