Pumpkin Bread

This Vegan Pumpkin Bread’s amazing aroma and texture is an absolute dream!  This is a quick bread recipe that comes out incredibly moist and soft.


– 1/3 cup applesauce – 1/2 cup vegetable oil – ¾ cup sugar  – 1 cup pumpkin puree – 1 tsp vanilla extract – 1/4 tsp salt – 1 ¾ cups flour – 1 tsp baking powder – 1/2 tbsp of cinnamon

– Preheat the oven to 350 degrees F.

– In a large bowl, mix together the applesauce, oil, sugar, pumpkin puree, and vanilla in a bowl. Then, add the remaining ingredients and whisk until thoroughly combined.

Pour the batter into a greased loaf pan and bake for 50 to 55 minutes.

Check to see if it’s fully baked by placing a toothpick or fork into the middle of the loaf, if it comes out clean, it’s finished. If it has batter on it, bake for another 5 minutes.