– 1 1/4 C of flour– 1/2 C of cocoa powder– 1 1/2 C of pumpkin puree– 1/3 C of agave or maple syrup (sugar works too)– 1/4 C of vegetable or canola oil– 2 tsp of baking powder– 1/2 tsp of salt
Pour the batter into the prepared baking pan and bake for 25 minutes or until cake is almost set but the center wobbles slightly. (The brownie should be moist on the inside but now raw.)