– 1 tbsp of vegetable oil
– 1 medium yellow onion, diced
– 2 cloves of garlic, minced
– 1 large carrot, diced
– 2 ribs of celery, sliced
– 2 C of split peas
– 6 C of water
– 3 tbsp of Knorr® Selects Vegetable Granulated Bouillon
– Salt and pepper, to taste