– In a small bowl, combine the lemon juice, apple cider, balsamic vinegar, oil, sweetener of choice, water, salt, and pepper. Mix well and set aside.
– To assemble the salad, place spinach on a large bowl or salad plate. Then top with veggies, each in a section of the plate.
– Drizzle some dressing and garnish with parsley, basil, avocado slices, and a sprinkle of crushed red pepper.
– Serve cold.