– 1 1/2 C of rice
– 1 C of brown or green lentils
– 1 onion, or large shallot, chopped
– 3 cloves garlic, finely chopped
– 1 inch ginger, peeled and finely chopped
– 1 C of carrot, thinly sliced
– 1 C of mushrooms, thinly sliced
– 1 C of sweet potato, cut into thin strips
– 1 C of red bell pepper, thinly sliced
– 1 C of kale or spinach, chopped
– 1 C of red cabbage, thinly sliced
– 1/2 C of fresh herbs of choice
– 1/4 C of toasted nuts or seeds of choice
– 2-3 Tbsp of sesame oil
– 2 Tbsp of soy sauce, tamari, or coconut aminos
– 1/4-1/2 tsp of salt (or to taste)
– 1 Tbsp of agave, sugar or sweetener of choice
– black pepper or cayenne pepper to taste
– 3 1/2-4 C of water, or more as needed