– 1/3 C of sugar for filling– 1/2 C of sugar for bread– 1/4 C of water– 1 Tbsp of fresh lemon juice– 1 tsp of cornstarch– 2 C of raspberries (fresh or frozen)– 1 C of all-purpose flour– 1 3/4 tsp of baking powder– 1 tsp of salt– 1/4 C of applesauce– 1/2 C of plant-based milk (any variety)– 1/2 C of vegan melted margarine– 1 tsp of vanilla extract
Spoon batter into an 8x8-inch baking pan, spreading evenly with a spatula. Pour the raspberry mixture evenly over batter. Bake for about 25 to 30 minutes, or until a toothpick comes out clean.