‘Cheesy’ Roasted Tahini Brussels Sprouts

If you are looking for a tasty new way to enjoy Brussels sprouts, look no further than this tasty vegan recipe!


– brussels sprouts – tahini – water – olive oil – nutritional yeas – lemon juice – paprika – garlic powder – salt

Preheat the oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper or non-stick spray.

In a small bowl, combine the tahini, water, oil, nutritional yeast, lemon juice, paprika, garlic powder, and salt and stir until a smooth sauce is formed.

In a medium-sized bowl, toss the brussels sprouts with the sauce until pieces are nearly completely covered.