‘Cheesy’ Roasted Tahini Brussels Sprouts
If you are looking for a tasty new way to enjoy Brussels sprouts, look no further than this tasty vegan recipe!
– brussels sprouts
– olive oil
– nutritional yeas
– lemon juice
– garlic powder
Preheat the oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper or non-stick spray.
In a small bowl, combine the tahini, water, oil, nutritional yeast, lemon juice, paprika, garlic powder, and salt and stir until a smooth sauce is formed.
In a medium-sized bowl, toss the brussels sprouts with the sauce until pieces are nearly completely covered.
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