This Vegan Chocolate Pie is one of the easiest I’ve ever made. There are only four ingredients, and all of them can be snapped up at your local grocery store.


– Vegan semisweet chocolate chips – Silken tofu – Vanilla extract – Vegan graham-cracker piecrust

In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth.

In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.

Pour the tofu-chocolate mixture into the piecrust and place in the freezer for 30 minutes or until the filling solidifies. The pie can be stored in the refrigerator for up to 5 days.