This Vegan Bean Quesadilla removes the cheese and with that removal goes the saturated fat and cholesterol.


– Beans – Avocado – Chipotle Pepper in Adobo – Cumin – Onion Powder – Garlic Powder – Chili Powder – Vegetable Broth – Tortillas

Place beans, avocado, spices, chipotle pepper, and veggie broth in a food processor.

Pulse until the mixture is creamy. Add more broth if needed to reach a creamy texture.

Spread mixture on half of a tortilla, fold the tortilla and place on a non stick pan or a pan coated with cooking spray.