Vegan Scalloped Potatoes
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If you’re looking for a creamy and comforting side dish, then this Vegan Scalloped Potatoes recipe means you’ve hit the jackpot.
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Ingredients
– Russet potatoes
– Began butter
– Glour
– Plant-based milk
– Vegetable broth
– Nutritional yeast
– Garlic powder
– Onion powder
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Preheat the oven to 400 degrees F and lightly grease a 9x13-inch casserole dish.
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Thinly slice the potatoes into ⅛-inch rounds. I like to keep the peels on for nutrition and time-saving reasons, but you’re welcome to peel them first.
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In a large pot over medium heat, melt the vegan butter. Whisk in the flour and stir until the sauce thickens and becomes a roux, about 3 to 5 minutes.
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RECIPES
Crunchy Vegan French Toast
Garlic Baby Potato Bowl