Vegan Focaccia Bread
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Vegan Focaccia Bread
is soft and pillowy on the inside and has a crisp, crunchy outer crust that you’ll adore.
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Ingredients
– Olive oil
– Fresh herbs
– Garlic
– Lukewarm water
– Rapid rise yeast
– Sugar
– All-purpose flour
– Salt
– Black or green olives
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In a saute pan over medium heat, heat the oil. Stir in the fresh herbs and garlic and heat for about a minute.
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In a standard bowl, whisk together the warm water, rapid rise yeast, and sugar, and allow it to sit for 5 to 10 minutes until bubbles are formed on the top.
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In a large bowl, whisk together 2 cups of flour with ⅓ cup of the oil and herb mixture and the yeast mixture. Then, let it sit for 3 minutes.
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RECIPES
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