Vegan Focaccia Bread is soft and pillowy on the inside and has a crisp, crunchy outer crust that you’ll adore.


– Olive oil – Fresh herbs – Garlic – Lukewarm water – Rapid rise yeast – Sugar – All-purpose flour – Salt – Black or green olives

In a saute pan over medium heat, heat the oil. Stir in the fresh herbs and garlic and heat for about a minute.

In a standard bowl, whisk together the warm water, rapid rise yeast, and sugar, and allow it to sit for 5 to 10 minutes until bubbles are formed on the top.

In a large bowl, whisk together 2 cups of flour with ⅓ cup of the oil and herb mixture and the yeast mixture. Then, let it sit for 3 minutes.