Wild Rice Fall Salad
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This Wild Rice Fall Salad is chockful of fresh autumn ingredients, creating a gorgeous kaleidoscope of colors and textures.
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Ingredients
For the dressing:
- Olive oil
- Apple cider vinegar
- Agave
-Garlic
- Minced mint
For the salad:
- Cooked wild rice
- Kale
- Fuji apple
- Green olives
-Walnut or pecans
- Dried cranberries or raisins
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In a standard bowl, whisk together the olive oil, apple cider vinegar, agave, garlic, and mint, until thoroughly combined.
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In a large bowl, add the wild rice, apple, chopped CA olives, walnuts or pecans, and dried cranberries or raisins.
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Pour in the dressing and toss together.
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