This Wild Rice Fall Salad is chockful of fresh autumn ingredients, creating a gorgeous kaleidoscope of colors and textures.


For the dressing: - Olive oil - Apple cider vinegar - Agave -Garlic - Minced mint For the salad: - Cooked wild rice - Kale - Fuji apple - Green olives -Walnut or pecans - Dried cranberries or raisins

In a standard bowl, whisk together the olive oil, apple cider vinegar, agave, garlic, and mint, until thoroughly combined.

In a large bowl, add the wild rice, apple, chopped CA olives, walnuts or pecans, and dried cranberries or raisins.

Pour in the dressing and toss together.