– 4 lbs of pickling cucumbers quartered lengthwise– 2 quarts of water– 1 C of apple cider vinegar– 1/3 C of salt– 4 large dill heads or 8 small– 8 cloves of garlic peeled & smashed
In the meantime, line up four, clean quart-sized mason jars. Drop two cloves of garlic in the bottom of each, along with 1-2 dill heads.Pack quartered cucumbers into jars. Pour hot brine over the cucumbers, filling to the top.