Refrigerator Garlic Dill Pickles

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Ditch the grocery store and do it yourself! These super-easy and simple Refrigerator Garlic Dill Pickles are such a dream!

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– 4 lbs of pickling cucumbers quartered lengthwise – 2 quarts of water – 1 C of apple cider vinegar – 1/3 C of salt – 4 large dill heads or 8 small – 8 cloves of garlic peeled & smashed

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Combine the water, vinegar, and salt in a large saucepan. Bring to a simmer and stir until the salt is dissolved.

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In the meantime, line up four, clean quart-sized mason jars. Drop two cloves of garlic in the bottom of each, along with 1-2 dill heads. Pack quartered cucumbers into jars. Pour hot brine over the cucumbers, filling to the top.

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Place lids on jars and allow to sit at room temperature for 24 hours. Place in the refrigerator and wait a week before enjoying.

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SWIPE UP

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