Roasted Butternut Squash with Indian Spices and Caramelized Onions

The combination of roasted sweet butternut squash, deeply caramelized onions, and warming Indian spices is a match made in culinary heaven!

– 1 medium butternut squash peeled and cut into 1' cubes/chunks – 1 medium onion halved and thinly  sliced with the grain – 1 Tbsp of olive oil – 1 Tbsp of garam masala – 1 tsp of turmeric – Salt & black pepper to taste – Fresh cilantro or parsley chopped for garnish


Preheat the oven to 400 degrees F. In a large bowl, toss the squash and onions together, then drizzle the oil over and toss. Add the garam masala, turmeric, salt, and pepper, and toss again.

Spread the mixture out onto a large baking sheet, cover with aluminum foil, and roast for 20 minutes covered and 10 minutes uncovered, tossing once halfway through. Remove from the oven and add the cilantro or parsley.