Roasted Peaches

This Roasted Peaches recipe is a blast of sweet, juicy, and citrusy flavor that would make any peach lover’s dream come true.


– 4 large yellow peaches, halved and pitted – 2 tbsp of fresh-squeezed lemon juice – 2 tbsp of melted vegan butter – 1 tbsp of vanilla extract – 2 tbsp of granulated sugar – A handful of fresh raspberries

Preheat the oven to 400 degrees F. Combine the lemon juice, sugar, melted butter, and vanilla in a baking dish. Brush the peach halves with the mixture and lay the peaches, cut-side down on a baking pan.

Bake for 8 minutes and then brush the tops of the peaches with the juice in the dish. Bake for another 7-12 minutes.

Serve warm with sauce drizzled on top and garnished with raspberries.