Roasted Salt & Pepper Pumpkin Seeds

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Have you tried homemade Roasted Pumpkin Seeds? Forget about discarding them and learn how to make a delicious snack and topping!

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– 3 C of raw pumpkin seeds – 1 tsp of salt – 1 tsp of pepper – 2 tsp of olive oil

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Make sure your pumpkin seeds are cleaned, rinsed and dried completely. Preheat the oven to 325 degrees F (160 degrees C).

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Place the pumpkin seeds in a bowl and toss with the salt, pepper, and oil. Place on a non-stick baking sheet and cook in the oven for 25 to 30 minutes, stirring the seeds every 10 minutes.

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Remove from the oven, cool, and enjoy. Make sure to put the cooked seeds in a sealed container so they stay fresh.

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SWIPE UP

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