Roasted Salt & Pepper Pumpkin Seeds
Have you tried homemade Roasted Pumpkin Seeds? Forget about discarding them and learn how to make a delicious snack and topping!
– 3 C of raw pumpkin seeds
– 1 tsp of salt
– 1 tsp of pepper
– 2 tsp of olive oil
Make sure your pumpkin seeds are cleaned, rinsed and dried completely.
Preheat the oven to 325 degrees F (160 degrees C).
Place the pumpkin seeds in a bowl and toss with the salt, pepper, and oil.
Place on a non-stick baking sheet and cook in the oven for 25 to 30 minutes, stirring the seeds every 10 minutes.
Remove from the oven, cool, and enjoy. Make sure to put the cooked seeds in a sealed container so they stay fresh.
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