Roasted Veggie Tacos
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These roasted veggie tacos are easy to prepare, require just a few simple ingredients and a handful of pantry-staple spices
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Ingredients
- canned corn - zucchinis - poblano Pepper - chili Powder - cumin - garlic Powder - onion Powder - corn Tortillas - salsa for garnish - cilantro for garnish
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Preheat oven to 400f degrees.
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Place the zucchini, pepper, and corn on a baking sheet. Place in the oven and bake for 10 minutes,
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remove from the oven and stir the veggies, and bake for an additional 10 minutes.
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Place the veggies and diced pepper in a bowl. Mix veggies together and mix in seasonings.
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Scoop mixture onto tortillas, top with salsa and cilantro
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You can get pretty creative. Enjoy!
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