Simple Pasta with Tomatoes and Basil
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There’s something special about a simple pasta recipe. You can taste the flavors, the texture and have the full eating pasta experience.
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INGREDIENTS
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- extra-virgin olive oil
- garlic cloves finely chopped
- small basket of cherry tomatoes
- teaspoon of salt
- pound of pasta
- chopped fresh basil
- Salt and pepper to taste
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In a standard bowl, combine the olive oil, garlic, and salt and mix thoroughly.
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Chop 1 cup of tomatoes and add them to the bowl. Cut the rest of the tomatoes into halves and add to the bowl and mix.
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Let this mixture sit for 30 minutes, stirring occasionally. Meanwhile, cook the pasta according to package instructions. When draining the pasta, reserve a ½ cup of the pasta water.
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Mix the pasta with the tomato mixture and stir. Add in the basil and a little of the pasta water if you'd like the mixture to be a little softer.
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Add salt and pepper to taste, garnish with more basil if desired. Serve hot or cold.
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The best quality is always extra virgin since it means it has been obtained from the very first press of the olives.
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Because of the simplicity of this pasta recipe, the quality of the olive oil we use will have a big impact on the outcome of the final product.
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