Shiitake Asparagus Tofu Stir-fry
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This Shiitake Asparagus Tofu Stir-fry will be your new go-to dish when in need of something super quick and easy yet flavorful and belly-filling at the same time!
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Ingredients
- Olive oil and Sesame oil
- Aromatics
- Red pepper flakes
- Green Onions
- Shallot
- Asparagus
- Shiitake mushrooms
- Tofu
- Soy sauce
- Cooked rice
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Heat the pan or wok over high heat. Pour sesame and olive oil into the hot pan.
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Add the aromatics and red pepper flakes.
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Add green onions, shallots, asparagus, and mushrooms and stir continuously for 2 minutes.
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Lastly, throw in tofu and soy sauce.
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Give a quick stir for 3 minutes until the tofu has a golden brown color.
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Serve hot over plain rice.
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