Simple Curry Roasted Broccoli
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This Indian curry roasted broccoli combines curry paste with a handful of pantry staples for a simple, moreish dish.
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Ingredients
- broccoli
- cashews
- canola oil
- water
- curry paste
- sugar
- salt
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Preheat oven to 400F.
Rinse the broccoli and shake off excess water, but don't dry too thoroughly.
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Toss the broccoli and cashews with oil, place on a baking sheet, and roast for 20 minutes, stirring once or twice.
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Meanwhile, in a small bowl or jar, stir together water, curry paste, sugar and salt. Remove broccoli from oven and toss with curry glaze.
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