This Indian curry roasted broccoli combines curry paste with a handful of pantry staples for a simple, moreish dish.


- broccoli - cashews - canola oil - water - curry paste - sugar - salt

Preheat oven to 400F. Rinse the broccoli and shake off excess water, but don't dry too thoroughly.

Toss the broccoli and cashews with oil, place on a baking sheet, and roast for 20 minutes, stirring once or twice.

Meanwhile, in a small bowl or jar, stir together water, curry paste, sugar and salt. Remove broccoli from oven and toss with curry glaze.