Simple Curry Roasted Broccoli
This Indian curry roasted broccoli combines curry paste with a handful of pantry staples for a simple, moreish dish.
- canola oil
- curry paste
Preheat oven to 400F.
Rinse the broccoli and shake off excess water, but don't dry too thoroughly.
Toss the broccoli and cashews with oil, place on a baking sheet, and roast for 20 minutes, stirring once or twice.
Meanwhile, in a small bowl or jar, stir together water, curry paste, sugar and salt. Remove broccoli from oven and toss with curry glaze.
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