Simple Curry Roasted Broccoli
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This Indian curry roasted broccoli combines curry paste with a handful of pantry staples for a simple, moreish dish.
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Ingredients
- broccoli
- cashews
- canola oil
- water
- curry paste
- sugar
- salt
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First, preheat the oven to 400F/205C and line a baking sheet with parchment paper or a silicone mat.
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At the same time, prepare the broccoli by separating it into bite-sized florets and trimming the stems/leaves.
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Rinse the broccoli florets, shake off any excess water, and then toss them in a large bowl with the cashews and oil.
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Transfer the broccoli to the prepared baking sheet, spread them out, and roast for 20 minutes, stirring once while baking.
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Meanwhile, prepare the curry glaze by combining the curry paste, sugar, salt, and water in a small bowl.
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Remove the broccoli from the oven and drizzle with the curry glaze.
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