Simple Gravy

This simple gravy recipe is incredibly quick and easy to make. I’ve used it for every  potluck for the past decade and it has always been a huge crowd-pleaser.


– 1 C of water – 1 vegetarian bouillon cube – 2 tbsp of vegetable oil – ⅛ C of diced yellow onion – 2 tbsp of all-purpose flour – Salt and pepper to taste

Start by either boiling or microwaving the water and bullion cube until it's a well-combined broth, then set it aside.

In a small pot over medium-heat, add the vegetable oil and onions and saute until the onions become translucent tender. Lower to a simmer, add the flour and stir until your roux has a smooth consistency.

Add the broth, salt and pepper, and stir over low heat until it thickens.