This simple gravy recipe is incredibly quick and easy to make. I’ve used it for every potluck for the past decade and it has always been a huge crowd-pleaser.
– 1 C of water
– 1 vegetarian bouillon cube
– 2 tbsp of vegetable oil
– ⅛ C of diced yellow onion
– 2 tbsp of all-purpose flour
– Salt and pepper to taste
Start by either boiling or microwaving the water and bullion cube until it's a well-combined broth, then set it aside.
In a small pot over medium-heat, add the vegetable oil and onions and saute until the onions become translucent tender. Lower to a simmer, add the flour and stir until your roux has a smooth consistency.
Add the broth, salt and pepper, and stir over low heat until it thickens.
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