– 1 C of sushi rice
– 1 3/4 C of water
– 1/2 lb of shiitake, crimini, or white button mushrooms (or combination), sliced
– 1 bunch of kale, spinach, or swiss chard, chopped
– 1 sweet potato, Japanese white, or purple are nice if available, thinly sliced
– 1/4 C of sesame seeds, white or black, toasted
– 3-4 Tbsp of soy sauce, tamari, or coconut aminos
– 1 Tbsp of rice vinegar
– 1 Tbsp of sesame oil, optional
– 1/2 tsp of salt